Ingredients
Scale
- 4 overripe bananas, sliced
- 6 cups day-old bread, cubed (French or brioche)
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk eggs, milk, sugar, vanilla extract, cinnamon, and melted butter until smooth.
- Gently fold in banana slices and bread cubes, ensuring even coating in custard.
- Let the mixture sit for 15-20 minutes to absorb the flavors.
- Transfer to a greased baking dish and bake for 40-45 minutes until golden brown and set.
- Allow to cool slightly before serving warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg