Ingredients
Scale
- 3 ripe bananas (about 1½ cups mashed)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ⅓ cup melted butter
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, whisk together melted butter and sugar. Add eggs and vanilla; mix until smooth.
- In a separate bowl, whisk flour, baking soda, salt, and cinnamon (if using).
- Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60-65 minutes until golden brown and a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg