Ingredients
Scale
- 3 overripe bananas
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt (optional)
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth but slightly chunky.
- Cream together the softened butter and sugar until light and fluffy.
- Mix in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and optional salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Pour batter into the prepared loaf pan and bake for about 60 minutes, or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg