Ingredients
Scale
- 3–4 ripe bananas, mashed
- ½ cup sour cream
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ cup granulated sugar (or brown sugar)
- ¼ tsp salt
- Optional: ½ cup chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth with some lumps remaining.
- Stir in the sour cream, beaten egg, and vanilla extract until well combined.
- In another bowl, mix the flour, baking soda, and salt together.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in nuts or chocolate chips if desired.
- Pour batter into the greased loaf pan and bake for 60-65 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg