Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- Cream cheese frosting for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar in a mixing bowl until light and fluffy.
- Add the mashed bananas and eggs to the butter mixture; blend well.
- Gradually fold in the dry mixture until just combined.
- Distribute batter evenly between prepared pans and bake for 25-30 minutes.
- Cool in pans for 10 minutes before transferring to wire racks; frost if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 24g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg