Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs (beaten)
- 1/3 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Add softened butter, granulated sugar, brown sugar, eggs, and vanilla; mix until creamy.
- Sprinkle in baking soda and salt, then gently fold in the flour.
- Stir in chopped walnuts until evenly distributed.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg