Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 3 cloves fresh garlic, minced
- 1 red bell pepper, sliced
- 2 green onions, chopped
- ¼ cup low-sodium soy sauce
- 2 tbsp chili paste (adjust to taste)
- ½ cup mayonnaise
- Juice of 1 lime
- 1 tsp sesame oil
- Cilantro for garnish (optional)
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- Heat oil in a skillet over medium-high heat. Add chicken in a single layer and cook for 5-7 minutes until golden brown.
- In a bowl, whisk together mayonnaise, soy sauce, chili paste, lime juice, and sesame oil until smooth.
- Pour the sauce over the cooked chicken and toss gently to coat. Let it simmer on low heat for about 2 minutes.
- Stir in sliced red bell pepper and chopped green onions until warmed through.
- Serve on rice or use lettuce wraps; garnish with extra green onions or cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg