Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup jasmine rice
- 1/2 cup mayonnaise
- 3 tbsp sriracha sauce (adjust to taste)
- Juice of 1 lime
- 2 green onions (sliced)
- 1 cup mixed vegetables (bell peppers, cucumbers, etc.)
- Fresh cilantro (for garnish, optional)
Instructions
- Prepare the rice according to package instructions, using broth for extra flavor if desired.
- In a skillet over medium-high heat, add oil and cook shrimp for 3-4 minutes until pink and opaque.
- In a bowl, mix mayonnaise and sriracha until smooth; add lime juice and stir.
- Toss the cooked shrimp in the sauce until evenly coated.
- In serving bowls, layer rice, sautéed veggies, and top with bang bang shrimp.
- Garnish with sliced green onions and cilantro before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg