Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- Hot sauce (to taste)
- Lettuce leaves (for serving)
- Salt and pepper (to taste)
- Cooking oil (for frying)
Instructions
- Thaw shrimp if frozen; rinse under cold water and pat dry.
- In a bowl, combine flour with salt and pepper. Toss shrimp in the mixture until fully coated.
- Dip each floured shrimp in egg wash before rolling them in panko breadcrumbs.
- Heat oil in a skillet over medium-high heat. Fry shrimp in batches until golden brown, about 2-3 minutes per side.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, and hot sauce to taste; mix until smooth.
- Toss cooked shrimp with the sauce and serve on lettuce leaves.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg