Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 cup whole milk
- 2 tsp gelatin powder
- 1 tbsp vanilla extract
- 4 large egg yolks
Instructions
- Bloom the gelatin in cold water according to package instructions until soft.
- In a saucepan, heat milk, sugar, and half of the heavy cream over medium heat until warm (do not boil).
- Whisk egg yolks in a separate bowl until pale, then gradually add warm milk mixture while whisking.
- Return to saucepan and cook on low heat until thickened (about 5-7 minutes).
- Remove from heat and stir in bloomed gelatin until dissolved; fold in remaining heavy cream gently.
- Chill the mixture until set, then serve alone or garnished with fruits or chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: German
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 24g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 175mg