Ingredients
Scale
- 3 boneless, skinless chicken breasts (approx. 1 lb)
- 1 cup BBQ sauce
- 2 cups fresh coleslaw mix
- 4 soft flour tortillas
- Optional: sliced jalapeños or avocado for topping
Instructions
- Preheat grill or skillet over medium heat. Season chicken breasts with salt and pepper.
- Grill or sauté chicken for 6-7 minutes per side until golden brown and cooked through (internal temp of 165°F).
- Let chicken rest for a few minutes before shredding with two forks.
- In a bowl, mix shredded chicken with BBQ sauce until well-coated.
- Lay out a tortilla, add BBQ chicken mixture and coleslaw on one side.
- Fold sides of the tortilla in and roll tightly from one end to another. Cut in half if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (170g)
- Calories: 380
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg