Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- 1/2 cup chicken broth
- 1/2 tsp black pepper
Instructions
- Rinse and pat dry the chicken breasts, then season with salt and black pepper.
- Finely chop the onion and set aside.
- In a bowl, mix BBQ sauce with chicken broth and cayenne pepper if using.
- Layer seasoned chicken in the crockpot, pour sauce over it, and top with chopped onions.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred chicken directly in the pot before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 6 oz)
- Calories: 290
- Sugar: 12g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg