Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 small corn or flour tortillas
- 1/4 cup fresh cilantro, chopped
- 1 cup chunky salsa
- 1 cup shredded cheese (cheddar or cotija)
Instructions
- Prepare your ingredients by chopping cilantro and gathering toppings.
- In a skillet over medium heat, cook ground beef until browned and crumbly, about 5-7 minutes.
- Add taco seasoning to the cooked beef, stirring well to combine. Follow seasoning packet instructions and let simmer until thickened.
- Warm tortillas slightly in another pan or microwave until pliable.
- Assemble tacos by adding seasoned beef to each tortilla, then top with cheese, salsa, and cilantro.
- Serve immediately for the best experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg