Ingredients
Scale
- 1 cup jasmine rice
- 1 cup mixed vegetables (carrots, zucchini, spinach)
- 2 organic eggs
- 3 tbsp gochujang sauce
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds (for garnish)
- 2 green onions, finely chopped (for garnish)
Instructions
- Rinse jasmine rice under cold water until clear, then cook according to package instructions.
- In a pan over medium heat, sauté mixed vegetables individually until tender (about 3-4 minutes each).
- In another pan, heat oil over medium-high heat and fry the eggs until the edges are crispy and yolks are runny.
- Assemble bowls with rice at the center, arrange sautéed vegetables around it, drizzle with gochujang sauce, and top with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 186mg