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Big Mac Sauce

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Indulge in the creamy, tangy goodness of homemade Big Mac sauce that elevates any burger to gourmet status. This iconic sauce is simple to make and perfect for slathering on burgers, dipping fries, or enhancing sandwiches. Whip it up in under 10 minutes and enjoy the rich flavors that will have your taste buds dancing!

  • Total Time: 0 hours
  • Yield: Approximately 4 servings (¼ cup each) 1x

Ingredients

Scale
  • 1 cup mayonnaise
  • 2 tbsp sweet relish
  • 1 tbsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp ground black pepper

Instructions

  1. In a medium bowl, combine mayonnaise, sweet relish, Dijon mustard, and white wine vinegar. Mix until smooth.
  2. Add paprika, onion powder, garlic powder, and ground black pepper. Stir until well combined.
  3. Adjust seasoning to taste if needed.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve on burgers or as a dip for fries.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg