Ingredients
Scale
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 cups milk (dairy or plant-based)
- 2 large eggs (or flax eggs for vegan)
- 1/4 cup brown sugar
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish lightly.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and salt until even.
- In another bowl, whisk together milk, eggs, and brown sugar until well combined.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Carefully fold in the fresh blueberries without squishing them.
- Pour the mixture into the greased dish and spread it evenly.
- Bake for about 30 minutes or until golden brown and set in the middle.
- Allow to cool slightly before cutting into squares and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg