Ingredients
Scale
- 2 cups Greek yogurt (full-fat)
- 1 cup fresh blueberries
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Gather all ingredients on your kitchen counter.
- In a blender, combine Greek yogurt, blueberries, honey or maple syrup, vanilla extract, and lemon juice. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary.
- Pour the mixture into an airtight container and freeze for 4-6 hours until firm but scoopable.
- Before serving, let sit at room temperature for 5 minutes to soften slightly.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 22g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg