Ingredients
Scale
- 4 bone-in skin-on chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (smoked or sweet)
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (such as thyme or rosemary)
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper; rub the mixture over each thigh.
- Arrange chicken on a baking sheet and tuck fresh herbs beneath them.
- Bake for 35-40 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 0g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg