Ingredients
Scale
- 3 cups bread flour
- 1 1/4 cups warm water (110°F)
- 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- Gather your ingredients and dust off your bread machine.
- Pour warm water into the pan, followed by sugar and yeast. Let sit for 5 minutes until foamy.
- Add bread flour on top of the yeast mixture, sprinkle salt on one side and olive oil on the other.
- Close the lid, select the basic white bread setting, and start the machine.
- Once baking is complete (about 3 hours), remove the bread carefully and allow it to cool on a wire rack before slicing.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg