Ingredients
Scale
- 4 cups stale bread (brioche or challah), cubed
- 4 large eggs
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tsp pure vanilla extract
- 1/4 cup melted butter
- Powdered sugar (for serving)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cube the stale bread into bite-sized pieces.
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and nutmeg until smooth.
- Fold the cubed bread into the custard mixture, ensuring all pieces are coated. Let sit for 15 minutes.
- Pour into the prepared baking dish and bake for 35-40 minutes until golden brown.
- For the sauce: Melt butter in a saucepan over medium heat; whisk in powdered sugar and vanilla until smooth.
- Serve warm with vanilla sauce drizzled over each portion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg