Ingredients
Scale
- 4 large flour tortillas
- 4 large eggs
- 1 cup shredded cheddar cheese
- ½ cup salsa (store-bought or homemade)
- ½ cup chopped bell peppers
- ¼ cup chopped onion
- 2 tsp olive oil
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- 1. Prep Your Ingredients: Gather all ingredients and chop onions and bell peppers into bite-sized pieces.
- 2. Sauté Vegetables: In a non-stick skillet over medium heat, add olive oil. Sauté the onions and bell peppers for about 3-5 minutes until softened.
- 3. Scramble Eggs: Whisk eggs with salt and pepper until frothy. Pour into the skillet with veggies and stir gently until just set but still creamy.
- 4. Add Cheese And Salsa: Sprinkle shredded cheese over the eggs while still on heat. Fold in salsa until combined and cheese is melted.
- 5. Assemble Burritos: Spoon filling onto each tortilla's center, fold in sides, and roll tightly from one end to another.
- 6. Heat Burritos: Place seam-side down in a clean skillet over medium heat. Cook for 2-3 minutes on each side until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 330mg