Ingredients
Scale
- 8 large eggs
- 1 cup whole milk (or alternative)
- 1 pound sausage (pork, turkey, or veggie)
- 2 cups shredded cheddar and Monterey Jack cheese
- 4 cups cubed stale bread
- 1 cup chopped bell peppers
- 1/2 cup chopped onions
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, cook the sausage until browned; add bell peppers and onions until softened.
- Whisk together eggs and milk in a bowl.
- Fold in bread cubes and cheese into the egg mixture.
- Pour the mixture into the baking dish and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 300mg