Ingredients
Scale
- 1 can (8 oz) crescent rolls
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage or bacon, crumbled (or vegetables for a meatless option)
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll crescent rolls and place them evenly in the dish, pinching seams to form a crust.
- In a bowl, whisk together eggs, milk, salt, and pepper until combined.
- Sprinkle sausage or bacon over the crescent roll layer and pour the egg mixture on top. Finish with shredded cheese.
- Bake for 25-30 minutes until golden brown and puffed. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 143g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg