Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 tsp active dry yeast
- 3/4 cup warm milk (110°F)
- 1 large egg (whisked)
- Your favorite fillings (e.g., chocolate chips, fruit preserves)
Instructions
- In a bowl, mix warm milk with active dry yeast. Let it sit until frothy (about 5 minutes).
- In another bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly.
- Stir in the yeast mixture and whisked egg until a dough forms.
- Knead the dough on a floured surface until smooth (about 5-7 minutes).
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled.
- Roll out the dough into rectangles and add desired fillings; shape as preferred.
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg