Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 large eggs
Instructions
- Brown the butter in a saucepan over medium heat until golden and fragrant, stirring frequently.
- In a mixing bowl, combine the browned butter with granulated sugar and brown sugar until smooth.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt, then gradually mix into the wet ingredients until just combined.
- Chill the dough for at least 30 minutes on parchment-lined baking sheets.
- Preheat oven to 350°F (175°C) and bake for 10-12 minutes until edges are light golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg