Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Eggs
- All-purpose flour
- Unsalted butter
- Chocolate chips
- Vanilla extract
- Powdered sugar
- Mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together cocoa powder, flour, and a pinch of salt.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing until fully incorporated.
- Gradually fold in the dry ingredients until just combined; avoid overmixing for chewy brownies.
- Drop rounded tablespoons of batter onto prepared baking sheets and bake for 10-12 minutes until edges are set.
- Allow cookies to cool completely before filling them with cookie dough buttercream.
- To make the buttercream, combine softened butter with powdered sugar until creamy, then mix in vanilla extract and mini chocolate chips.
- Spread a generous amount of buttercream between two brownie cookies and gently press together.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (90g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg