Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a medium saucepan, melt the butter over low heat; allow to cool slightly.
- In a bowl, whisk together cocoa powder, flour, and a pinch of salt.
- Stir sugar into melted butter until smooth, then add eggs one at a time followed by vanilla extract.
- Gradually fold in the dry mixture until just combined; avoid overmixing.
- Stir in chocolate chips, then pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes; check doneness with a toothpick for moist crumbs.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg