Ingredients
Scale
- 1 (12.5 oz) can of chicken
- 1 (8 oz) block of cream cheese, softened
- 1/2 cup buffalo sauce (such as Frank's RedHot)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the canned chicken, softened cream cheese, and ranch dressing until smooth.
- Stir in the buffalo sauce and mix well. Taste and adjust heat if necessary.
- Gently fold in the cheddar and mozzarella cheeses, reserving some for topping.
- Transfer the mixture to a greased baking dish and sprinkle remaining cheese on top.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with chopped green onions before serving warm with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 65mg