Ingredients
Scale
- 2 cups canned chicken, drained
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (medium heat)
- 1/2 cup ranch dressing or blue cheese dressing
- 1 cup shredded sharp cheddar cheese
- 2 green onions, sliced
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, combine drained canned chicken, softened cream cheese, buffalo sauce, ranch or blue cheese dressing, and shredded cheddar cheese. Mix until well blended.
- Spread the mixture in the prepared baking dish and sprinkle additional cheddar on top if desired.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before garnishing with sliced green onions. Serve warm with tortilla chips or celery sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 880mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg