Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup buffalo sauce
- 1/4 cup unsalted butter
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Celery sticks for serving
- Blue cheese dressing for dipping
Instructions
- Preheat oven to 425°F (220°C). Rinse and pat dry chicken wings.
- In a bowl, toss wings with salt, pepper, and garlic powder until coated.
- Melt butter in a saucepan and stir in buffalo sauce.
- Arrange wings on a baking sheet lined with parchment. Bake for 35-40 minutes, flipping halfway.
- Toss baked wings in the buffalo sauce mixture.
- Serve with celery sticks and blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 420
- Sugar: 0g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg