Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
Instructions
- Rinse chicken breasts under cold water and pat dry.
- Season both sides with salt and pepper.
- Heat olive oil in a skillet over medium heat; add chicken and cook until golden brown (6-7 minutes per side).
- Once cooked through (165°F internal temp), reduce heat and add minced garlic; sauté until fragrant.
- Stir in butter, lemon juice, and parmesan cheese until melted and well combined.
- Serve hot on a platter, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (around 6 oz)
- Calories: 370
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 120 mg