Ingredients
Scale
- 8 oz fettuccine pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup fresh grated parmesan cheese
- 1/2 cup buffalo sauce (adjust for spice preference)
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Boil the pasta: In a large pot of salted water, cook fettuccine according to package directions until al dente.
- Sauté garlic: In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant (1-2 minutes).
- Add cream and cheese: Lower heat, pour in heavy cream while stirring continuously; gradually mix in parmesan until melted.
- Incorporate buffalo sauce: Stir in buffalo sauce and adjust seasoning with salt and pepper.
- Toss pasta: Drain cooked pasta and add it to the skillet; toss until well-coated in the sauce.
- Serve: Plate hot and garnish with extra parmesan or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 540
- Sugar: 2g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg