Ingredients
Scale
- 4 cups chopped cabbage
- 14 oz smoked sausage (such as kielbasa), sliced
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, julienned
- 2 cups low-sodium chicken or vegetable broth
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients: Wash and chop the cabbage, slice the sausage, dice the onion, and mince the garlic.
- Sauté aromatics: In a large skillet over medium heat, add olive oil. Cook onions until translucent, then add garlic and sausage until browned.
- Add vegetables: Stir in cabbage and carrots; cook for about 5-7 minutes until softened.
- Season and simmer: Pour in broth, season with paprika, salt, and pepper. Stir well and cover; let simmer for 15-20 minutes until the cabbage is tender.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 50mg