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Cajun Garlic Butter Steak Bites

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Cajun Garlic Butter Steak Bites are a flavor-packed dish that brings the essence of Southern cooking right to your kitchen. These tender morsels of sirloin or ribeye steak are seared to perfection and coated in a rich, buttery garlic sauce infused with Cajun spices. Ideal for family dinners or gatherings with friends, these steak bites are quick to prepare and sure to impress your guests with their mouthwatering aroma and delectable taste.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye)
  • 2 tbsp Cajun seasoning
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice

Instructions

  1. Prepare your ingredients by chopping garlic and parsley while allowing the steak to reach room temperature.
  2. Cut the steak into bite-sized pieces and season generously with Cajun seasoning, ensuring even coverage.
  3. Heat a heavy skillet over medium-high heat for about 5 minutes until hot.
  4. Add oil to the skillet, then sear steak bites in one layer for 3-4 minutes until browned; flip and cook for another 2-3 minutes.
  5. Once cooked to your liking, add minced garlic and butter into the skillet, stirring until melted and evenly coating the steak.
  6. Remove from heat and mix in chopped parsley and lemon juice before serving hot.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 0g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 98mg