Ingredients
Scale
- 8 oz fettuccine pasta
- 12 oz Cajun smoked sausage, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning (adjust to taste)
- 1 cup bell peppers and onions, chopped (optional)
Instructions
- Cook the fettuccine in salted boiling water until al dente, then drain and set aside.
- In a large skillet over medium heat, sauté the sliced Cajun smoked sausage until browned.
- Add minced garlic and optional vegetables; sauté for about 3 minutes until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan until melted.
- Combine cooked pasta with the sauce, adding reserved pasta water as needed for desired consistency.
- Adjust seasoning with additional Cajun seasoning if preferred. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg