Ingredients
Scale
- 1 (14.75 oz) can skinless, boneless salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- ¼ cup green onions, finely chopped
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Prepare Your Workspace: Gather all ingredients and tools (mixing bowl, frying pan, spatula).
- Mix the Ingredients: In a bowl, combine drained salmon, breadcrumbs, eggs, green onions, lemon juice, salt, and pepper. Mix well.
- Form the Patties: Shape mixture into small patties about 3 inches wide and 1 inch thick.
- Heat the Pan: Preheat skillet over medium heat; add oil until hot.
- Cook Until Golden Brown: Fry patties for about 4-5 minutes per side or until golden brown.
- Serve and Enjoy: Drain on paper towels before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 80mg