Ingredients
Scale
- 3 large yellow onions (about 1.5 lbs)
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar (optional)
Instructions
- Peel and slice the onions thinly for even cooking.
- In a large skillet over medium heat, melt butter and olive oil until bubbly.
- Add sliced onions and salt, stirring gently to coat.
- Reduce heat to low and cook for 30-40 minutes, stirring occasionally until golden brown.
- If desired, sprinkle sugar during the last 10 minutes for added sweetness.
- Remove from heat and let cool slightly before serving or storing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg