Ingredients
Scale
- 400g spaghetti
- 150g diced pancetta
- 4 large eggs
- 100g grated Parmesan cheese
- 1 tsp freshly cracked black pepper
- Salt (for boiling water)
Instructions
- Bring a large pot of salted water to a boil. Cook spaghetti until al dente (8-10 minutes), reserving some pasta water before draining.
- In a skillet over medium heat, cook pancetta until crispy and golden brown.
- In a bowl, whisk eggs and Parmesan cheese together; add black pepper.
- Combine drained pasta with pancetta in the skillet. Quickly mix in the egg mixture while tossing continuously.
- If necessary, add reserved pasta water gradually until reaching a creamy consistency.
- Serve immediately, garnished with extra Parmesan and black pepper.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg