Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup sharp cheddar cheese (grated)
- 1 tsp garlic powder
- 3/4 cup whole milk
- Fresh parsley (optional, chopped)
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together flour, baking powder, and salt until combined.
- Add cold butter and grated cheddar; mix until it resembles coarse crumbs.
- Make a well in the dry mixture and pour in the milk; stir gently until just combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, leaving space between each biscuit.
- Bake for 12-15 minutes until golden brown on top.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (36g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg