Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 fresh jalapeños, finely chopped
- 1 cup sharp cheddar cheese, sliced
- 4 brioche burger buns
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine ground beef, jalapeños, garlic powder, onion powder, salt, and pepper. Mix gently to avoid tough burgers.
- Shape the mixture into four patties about ¾ inch thick with a small indentation in the center.
- Brush the grill grates with olive oil and place the patties on the grill. Cook for 4-5 minutes on each side until they reach desired doneness.
- In the last minute of grilling, add cheddar slices on top of each patty and close the lid until melted.
- Toast brioche buns cut-side down on the grill until golden brown.
- Assemble your burgers with desired toppings and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg