Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup shredded sharp cheddar cheese
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup plain breadcrumbs
- 2 tbsp chopped fresh herbs (e.g., parsley)
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- In a large bowl, combine ground chicken, cheddar cheese, ranch dressing mix, breadcrumbs, herbs, garlic powder, salt, and pepper. Mix gently until just combined.
- Form the mixture into patties (about 1/4 cup each) with a thickness of 1 inch.
- Preheat your grill or skillet over medium heat and lightly grease it to prevent sticking.
- Cook the patties for 5-7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C).
- Optionally, add extra cheese on top while cooking to melt slightly before serving on toasted buns with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 270
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg