Ingredients
Scale
- 12 oz fresh cheese ravioli
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves, torn
- 1 cup marinara sauce (or sauce of choice)
Instructions
- Prep your ingredients by gathering all components—fresh ravioli, garlic, olive oil, and sauce.
- Heat olive oil in a large skillet over medium heat until shimmering. Add minced garlic and sauté until fragrant (about 30 seconds).
- Boil a large pot of salted water; add the fresh cheese ravioli and cook according to package instructions until they float (3-5 minutes).
- Transfer cooked ravioli to the skillet with sautéed garlic. Pour in your chosen sauce and gently toss to coat.
- Let everything simmer on low heat for 2-3 minutes for flavors to meld.
- Serve hot, garnishing with freshly grated Parmesan and torn basil leaves.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 480
- Sugar: 6g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 25mg