Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp salt
Instructions
- Activate the yeast by combining warm water and yeast in a bowl. Let it sit for 5 minutes until frothy.
- In a large bowl, mix flour, olive oil, garlic powder, Italian seasoning, and salt. Stir in the activated yeast mixture until it forms a dough.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat your oven to 425°F (220°C). Punch down the risen dough; roll it out into a rectangle. Sprinkle mozzarella on one half and fold over.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg