Ingredients
- Refrigerated biscuit dough
- Shredded mozzarella cheese
- Unsalted butter
- Minced garlic
- Italian seasoning
- Fresh parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a lined baking sheet.
- Melt butter, then mix in minced garlic and Italian seasoning.
- Separate and flatten biscuit dough, placing a tablespoon of mozzarella in each. Fold to seal.
- Arrange on the baking sheet seam-side down and brush with garlic butter.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg