Ingredients
Scale
- 2 lbs Russet potatoes, peeled and sliced into 1/4-inch rounds
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream (full-fat)
- 1/2 cup butter, melted
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a large baking dish with cooking spray or butter.
- Layer half the potato slices at the bottom of the dish. In a bowl, mix together cheddar cheese, sour cream, garlic powder, onion powder, salt, pepper, and half of the melted butter.
- Spread half of the cheese mixture over the potatoes; repeat layers with remaining potatoes and cheese mixture.
- Drizzle remaining melted butter on top. Cover tightly with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg