Ingredients
Scale
- 2 lbs Yukon Gold potatoes (peeled and cubed)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup sour cream (full-fat)
- 4 tbsp unsalted butter (melted)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and grease a large baking dish.
- In a large bowl, combine cubed potatoes with melted butter, sour cream, garlic powder, onion powder, salt, and pepper. Mix until evenly coated.
- Fold in shredded cheddar cheese, reserving some for topping.
- Pour the mixture into the prepared baking dish and top with reserved cheese.
- Bake uncovered for 45-50 minutes until golden brown and bubbly.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg