Ingredients
Scale
- 1 cup long-grain rice (Jasmine or Basmati)
- 2 cups water
- 2 tablespoons butter
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional mix-ins: sautéed veggies or cooked chicken
Instructions
- Rinse the rice under cold water until clear.
- In a medium saucepan, combine rinsed rice with water and a pinch of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tender.
- In a large bowl, mix cooked rice with butter, cheddar cheese, and milk while warm until melted.
- Add garlic powder, onion powder, salt, and pepper; stir well.
- Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish, top with extra cheese if desired, and bake for 20-25 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg