Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Beat in the egg and vanilla extract until a soft dough forms; reserve about one cup of dough for topping.
- Press the remaining dough evenly into the prepared pan.
- In another bowl, mix pitted cherries with sugar until evenly coated. Pour this mixture over the pressed dough.
- Crumble the reserved dough over the cherry filling.
- Bake for 35-40 minutes until golden brown on top; let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 210
- Sugar: 22g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg