Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 teaspoon cinnamon (optional)
Instructions
- Prepare your cherries by washing and pitting them thoroughly.
- In a medium bowl, combine sugar, flour, and salt; mix well.
- Add lemon juice and vanilla to the dry mixture.
- In a saucepan over medium heat, combine pitted cherries with the dry mixture. Cook until bubbling and thickened, stirring often (about 10 minutes).
- Remove from heat and let cool completely before using.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg