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Chicken and Mushroom Delight

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Chicken and mushroom dishes are a culinary delight, offering a perfect blend of tender chicken, earthy mushrooms, and a creamy sauce that elevates any dining experience. This easy-to-follow recipe transforms simple ingredients into a flavorful feast, ideal for family dinners or impressing guests. With rich aromas wafting through your kitchen, this dish promises to bring smiles and satisfaction to the table. Get ready to savor each bite of this comforting classic!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz fresh cremini mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley or thyme, chopped
  • 1 tbsp soy sauce

Instructions

  1. Prep your ingredients: Dice chicken into bite-sized pieces and slice mushrooms thinly.
  2. Sauté the chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown on all sides (about 5 minutes).
  3. Add garlic & mushrooms: Stir in minced garlic and sliced mushrooms; sauté until mushrooms are soft and golden.
  4. Pour in broth & soy sauce: Add chicken broth and soy sauce to the skillet; simmer gently for about 5 minutes.
  5. Create creamy goodness: Reduce heat to low, stir in heavy cream, and let bubble for 3-4 minutes until thickened.
  6. Finish with fresh herbs: Sprinkle chopped herbs before serving.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 36g
  • Saturated Fat: 16g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 50g
  • Cholesterol: 150mg